For those seeking greater thrills, climbing, white-water rafting and hang-gliding can be arranged nearby.

In the winter (snow permitting), outstanding cross-country skiing for beginners and intermediates is nearby, at Forca d’Acero (25 minutes) and Pescasseroli (40 minutes).

Other activities include white water rafting, canoeing and kayaking.

With prior notice, we can arrange bicycle and e-bike hire for you, alongside guides for trekking, nature trails and climbing.

The links below provide more information on local activities available.

• cominbike.it

• c13ebikestore.it

• startrekk.it

• sciareapescasseroli.it

• forcadacero.it

About 30 minutes away lies the Abbey of Montecassino, founded in the 5th century and rebuilt after its destruction during World War II - an imposing symbol of resilience and faith.

Just 15 minutes away, Arpino, an ancient Roman town dating back to the 7th century BC, is the birthplace of Cicero and Gaius Marius, and still preserves remarkable sites such as the Ciceronian Tower and Ladislao Castle.

Nearby, Isola del Liri stands out for its dramatic waterfalls in the town center.

All around, authentic hilltop villages, quiet piazzas and charming churches reflect the area’s slow rhythm of life.

In summer, from July to August, local festivals bring each town to life with music, traditional food and a vibrant atmosphere.

A journey through the Comino Valley is a feast for the senses, where every dish tells a story of tradition and passion. Local producers and family-run trattorias in San Donato, Atina, Casalvieri, Alvito and Picinisco create dishes that honour centuries-old recipes, showcasing exceptional cheeses such as Pecorino di Picinisco DOP, artisan breads and farm-reared meats.

From rustic recipes like pane cotto to the renowned Cannellini di Atina DOP and the foraged mountain greens known as Orapi, the cuisine celebrates simplicity, authenticity and connection to the land. Whether you’re tasting homemade pasta, sampling local olive oil, or joining a food festival, the Comino Valley offers an unforgettable taste of authentic Italy: genuine, generous and delicious. We can recommend the best places for a true feast or even organise local producers directly at the B&B for larger groups—complete with fresh truffles, creamy cheeses, slow-cooked meats and, of course, excellent local wine.

Opportunities abound – if you’re lucky – to spot some of the area’s exciting fauna.

Marsican bears are known to live in the surrounding mountains and have even been spotted at night in San Donato. Wild boar and porcupines are regularly spotted in busier spots, whilst the bird life is riotous.

In the mountains, local shepherds still live with their flocks of sheep, goats and Mediterranean buffalo (which produce truly outstanding mozzarella) during the summer months.

If you’re looking for a perfect picnic spot on your excursion, make sure you take some delicious local food from the markets with you.

In 2017 the 600 year old beech forests in Abruzzo were recognised as a world heritage site. With prior notice we can arrange guides for walking and foraging for truffles.